How To make Pumpkin Ravioli
1 c Ricotta Cheese
1/2 c Pumpkin; Canned
1/2 ts Salt
1/4 ts Nutmeg; Ground
2 c Unbleached Flour
1/2 ts Salt
1/4 c Tomato Paste
1 tb Olive Or Vegetable Oil
2 ea Eggs; Large
1 x Pumpkin Seed Sauce; *
* See Sowest 2 for recipe. Mix the cheese, pumpkin, 1/2 tsp salt and the nutmeg. Set aside. Mix the flour, and 1/2 tsp salt in a large bowl. Make a well in the center of the flour. Beat the tomato paste, oil and eggs until well blended and pour into the well in the flour. Stir with a fork gradually bring the flour mixture to the center of the bowl. Do this until the dough makes a ball. If the dough is too dry, mix in up to 2 tbls of water. Knead lightly on a floured cloth-covered surface, adding flour if dough is sticky, until smooth and elastic, about 5 minutes. Cover and let rest for another 5 minutes. Divide the dough into 4 equal parts. Roll the dough, one part at a time, into a rectangle about 12 X 10-inches. (Keep the rest of the dough covered.) Drop the pumpkin mixture by 2 level tsps onto half of the rectangle, about 1 1/2-inches apart in 2 rows of 4 mounds each. Moisten the edges of the dough and the dough between the rows of pumpkin mixture with water. Fold the other half of the dough up over the pumpkin mixture, pressing the dough down around the pumpkin. Trim the edges with a pastry wheel or knife. Cut between the rows of filling to make ravioli; press the edges together with a fork or cut with a pastry wheel sealing the edges well. Repeat with the remaining dough and pumpkin filling. Place ravioli on towel, let stand turning once, until dry, about 30 minutes. Prepare the Pumpkin Seed Sauce. Heat until hot; reserve keeping it warm. Cook ravioli in 4 quarts of boiling salted water (2 tsp of salt) until tender, about 10 to 15 minutes; drain carefully. Serve the ravioli with the warm Pumpkin Seed Sauce spooned over.
How To make Pumpkin Ravioli's Videos
Ada shows us how to make cappellacci with pumpkin | Pasta Grannies
81 year old Ada shares her recipe for cappellacci filled with pumpkin and parmigiano cheese, dressed with a sausage sauce. In the process, she makes a giant pasta sheet, 1.5 metres long.
For the pasta, use 3 eggs, 150g 00 flour and 150 durum wheat semola flour
For the filling, use 500g baked pumpkin flesh, 200g grated parmigiano reggiano cheese, nutmeg and a teaspoon of sugar
For the sauce, use 500g good quality sausage meat, one onion, one carrot, one stick celery, 200ml tomato passata, salt, black pepper, nutmeg, rosemary, 100ml white wine.
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Pumpkin & Sage Butter Ravioli Makes Dinner at Home Fun for the Family | Struggle Meals
Nothing beats the taste of homemade, especially when it comes to pasta. Making your own ravioli not only tastes better, but it's also cheaper, and you can make a fun night at home out of it! Watch Frankie Celenza whip up a $2 plate of pumpkin & sage butter ravioli and we guarantee you'll never think about store-bought again.
Watch the new season of Struggle Meals now on Tastemade, available on all major streaming platforms. New episodes air Thursdays at 8pm ET!
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~Pumpkin Ravioli With An Herbed Cream Sauce With Linda's Pantry~
I hope you Enjoy seeing how easy it is to make a delicious Pumpkin and Goat Cheese Ravioli recipe that everyone will love. I hope you go to my FaceBook page and join in.
And then Please go to my Wildtree website and look around. Look into the idea of making a lot of extra money. This is a great way to cook with no cost for power.If you would like to purchase an All American Sun Oven get in touch with me to get the best deal I can give you.
Brown Butter Sauce for Pumpkin Ravioli
This brown butter sauce comes together in absolutely no time and pairs PERFECTLY with pumpkin ravioli! Chris x
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How to Make Pumpkin Ravioli or Cappellacci di Zucca | Pasta Grannies
Cappellacci are a kind of ravioli - these ones are filled with pumpkin and Parmigiano cheese and are totally delicious. Fab 85 year old Vanda Soncini shows us how they're made.
And if you want to try them, then hurry along to the family restaurant, La Capanna di Eraclio, where her daughter, Maria Grazia and granddaughter Elettra are chefs.
Subscribe and see you every Thursday for a helping of Pasta Grannies!